Japanese Gourmet Restaurant, offering 4 distinctly different Japanese Cuisines: Sushi Bar, Robata (Charcoal Grill), Kaiseki (Traditional cuisine of the Japanese Tea Ceremony) with Wagyu beef, Japanese kitchen with extensive selections of grilled fish, poultry, salads, noodles and tempura. Vegan, vegetarian and gluten free options are available as well as dairy free and sugar free desserts. We have a full bar including non alcoholic options.